How many types of rosé wine are there and how to distinguish them?

Rosé wine is essentially the perfect bridge between a white wine and a red wine. Ranging in color from pale pink to intense salmon pink or raspberry pink, this type of wine is mainly obtained from red grapesbut through a winemaking process closer to that of white wines.

It all starts with the grape, to be exact shell They. The pigments responsible for the color, anthocyanins, are found in the grape skin. In the case of rosé wines the skins are left in contact with the must for a short period – between a few hours and a maximum of two daysdepending on the desired color intensity and the style desired by the winemaker. After this short maceration, the must is separated from the skins and fermented as white wine.

The result? A vibrant, easy-drinking wine with a delicious freshness and culinary versatility that makes it ideal for summer, picnics, brunches and light dinners.

How many types of rosé wine are there and how to distinguish them?

Although it seems simple, rosé wine is not a blend of white wine and red wine (except in limited cases, legally allowed only in Champagne for rosé sparkling wines). It is the result of a delicate winemaking process, which involves extraction of pigments from the skin of red grapesBut for a very short period – just enough to achieve the desired color and expression, without entering red wine territory.

The three main methods for obtaining rosé wine:

1. Direct pressing method (direct pressing rosé)

The red grapes are pressed immediately after harvesting, just like in white winemaking. The resulting color is very pale and the resulting wine is fresh, delicate and floral. It is the preferred method in Provence.

➡️ The result: very light rosé wines, with good acidity and a light and elegant character.

2. The saignée (bleeding) method

It is a traditional technique used in wineries that mainly produce red wines. Part of the red must is extracted during the first hours of maceration and used to produce a rosé. The remaining must becomes more concentrated for red and rosé wine more body, intensity and fruity aromas.

➡️ The result: rosés with personality, intensity and deeper color.

3. Rosé vinification – controlled maceration

Red grapes are left in contact with the skins for several hours (3–12, depending on the style). Subsequently the must is separated from the skins and fermented as white wine. This is the method used on a large scale and allows for a wide variety of expressions: from floral styles to full-bodied, gourmet rosés.

➡️ The result: versatile rosés, controlled in color, tannins and structure.

Vin red grape rosé – depth, character and structure

When winemakers choose to produce a rosé from red grapes such as Feteasca Neagră, Merlot or Cabernet SauvignonI obtain a wine with a clear personality: more full-bodied, with an intense aromatic profile and a structure that is close to that of a young red wine. This category is ideal for those who want a “serious” rosé that is not only fresh, but also balance, fruit and tannic finesse.

Recommendation from the Gîrboiu winery:
Tectonic Rezerva Cuvée Rosé – an expertly vinified blend of Merlot and Cabernet Sauvignon with fine notes of raspberry, wild strawberry, pink grapefruit and a subtle touch of spices. A dry, modern, mature rosé for those looking for something more than simple freshness: a balanced and elegant experience.

Culinary association: It pairs well with Mediterranean dishes: from pasta with red sauce and seafood, to chicken with aromatic herbs and even grilled veal or tuna.

How to serve: Cold, but not excessively 8 – 10°C it is the ideal temperature to feel both the freshness and the body of the wine.

Rosé del Traminer – a story of unexpected elegance

It’s not the first thought when talking about rosé wines, but that’s exactly why it’s so special. Traminer rosé is like a well-kept secret: the subtle expression of a grape variety with a fairy-tale scent.

Traminer, with its rosy skin and intense rose aromas, is transformed by delicate pressing into a wine with subtle nuances, fine salmon and a particular elegance. It is not a rosé that shouts, but one that whispers, with aromas of fresh raspberry, pink grapefruit and a floral breeze that lingers in the memory. It is the type of wine that is in no hurry to amaze, but when it does it wins you over forever.

At Crama Gîrboiu, this variety comes to life in two different interpretations, both notable:

– Tectonic Traminer Roz demisec – an ideal choice for those who want a delicate rosé, with a light touch of residual sugar, perfect for relaxing summer evenings or for pairing with spicier dishes.

– Bacanta Special Edition Traminer Ros sec – a rare and sophisticated wine, limited edition, dedicated to those who appreciate a complex, dry rosé, with floral aromas and the structure of a gourmet wine.

What do you drink it with? It pairs perfectly with a salmon tartare or a salad with goat’s cheese and fresh fruit. He likes refined and elegant flavors and above all carefully studied foods.

How do you serve it? Cold, around 9 degrees. In a glass of white wine, so you can taste all its delicacy. Ideal for a quiet afternoon on the terrace or for a refined start to the evening.

Rosé from Busuioacă de Bohotin – the pure expression of terroir

There are wines that speak and wines that sing. Busuiocă de Bohotin rosé belongs to the second category. A rare Romanian variety with a unique aromatic personality that manages to transform each bottle into a memorable experience.

The color? An intense and vibrant pink with warm sunset reflections. The nose? Explosive, unmistakable: Damask roses, ripe raspberries, strawberries and dried petals. The taste is sweet, velvety, but well balanced by a lively acidity, which keeps it fresh and inviting until the last drop.

Basil is not just a wine, it is a declaration of love for the terroir from which it comes and, when vinified in dry or demi-dry rosé, it becomes a refined companion for special moments.

Recommendation from the Gîrboiu winery:
Bacanta Special Edition Basil Bohotin sec – a rare and refined rosé, vinified dry to highlight the natural flavors of the variety. Elegant, balanced, excellent freshness and with a long floral-fruity finish. It is the wine that has redefined the standards of modern vinified basil.

What do you drink it with? It is a versatile rosé, but with a romantic touch. You can pair it with oriental dishes such as a delicate chicken curry, desserts based on red fruits or even soft white cheeses such as brie. And for a lazy afternoon, you can enjoy it simply with a raspberry and pistachio cake.

How do you serve it? Refrigerated – around 8–9°C – and in a generous glass to enhance its seductive fragrance. It is the ideal wine for summer evenings, when the music is muted and the air smells of flowers and promises.

Sparkling rosé – the effervescence of summer, straight from the glass

Sometimes all you want is a wine that makes you feel good without the hassle. This is where Frizzante Rosé comes in, a light, fresh and refreshing wine that makes every moment of the day brighter. Obtained from fermentation with natural yeasts in autoclaves, this type of sparkling wine keeps the vivid aromas of red fruits intact and adds a fine pearlescence that pleasantly tickles the palate.

Our recommendation: Sparkling St. Marie Rosé from Crama Gîrboiu – an expressive, delicate and playful wine, with hints of strawberries, raspberries and a tonic finish, perfect for hot days.

How is it served? Extremely cold – at 6–8°C, straight out of the fridge, ideal in a glass of white wine or even sparkling wine, which highlights the subtle perlage.

What do you drink it with? With everything that makes you crave summer: fresh cheese salads, ham and melon tapas, up to sushi or even light fruit-based desserts. It is a wine that goes well with a good mood, but also with relaxing outdoor dinners.

The Frizzante rosé does not want to amaze with its complexity, it wants to please everyone. And he succeeds.

TIPS for enjoying a good rosé wine

Rosé wine isn’t just a summer trend. When you know how to choose it and taste it, it can become one of the most refined wine experiences.

First of all, always choose a fresh rosé. This type of wine is not intended for long storage, but for immediate consumption. Ideally it should not exceed two years after harvest, and if you really want to feel its freshness and vibrant notes, the first year of life is the perfect time.

Then, Don’t judge wine by color. The shade of a rosé can vary considerably: from pale pink with salmon or onion leaf reflections to intense raspberry or cherry pink. Light colors usually suggest an elegant, subtle, floral style, while deeper tones feature broader structure and more concentrated fruity aromas. No variant is “better” than another: what matters is what suits you and, above all, what you put on your plate.

The rosé must chosen with food in mind. It is not only a terrace wine, but also an excellent culinary partner. The spicier or richer the flavor of the dish, the more you can choose a fuller, more intense rosé. And for salads, fish, fresh cheeses or seafood, a light and very fresh rosé can work wonders.

Perhaps the most beautiful thing about rosé is precisely this he has the gift of reconciling different tastes. It’s the perfect wine for family meals, picnics or for times when you don’t know whether to choose white or red. Rosé is the bridge between styles – and sometimes people.

The wine is rosé, a whole palette of emotions

Rosé wine isn’t just a seasonal choice: it’s a state of mind. From the delicate elegance of a Traminer rosé, to the lively expressiveness of a Basil Bohotin or the light effervescence of a sparkling wine, every style of rosé has something to say.

Whether you prefer soft and refined shades, or you are attracted by fruity and vibrant wines, the important thing is to try. To discover. To enjoy what suits you. And warm summer evenings are the ideal time to experience the freshness of these wines.

We invite you to discover the differences in style, variety and feel. The right rosé has the power to transform your dinner into an experience, a social conversation into a memory, an ordinary day into a joyous occasion.
And, perhaps more than anything else, it has the gift of reconciling all tastes – with elegance and naturalness.