▷ Everything you need to know about the most loved drink in the world: coffee!

Coffee is a drink made from roasted coffee beans. Dark in colour, bitter and slightly acidic, coffee has a stimulating effect on humans, especially due to its caffeine content. It is the most popular hot drink in the world.

The seeds of the coffee tree fruits are separated to produce unroasted green coffee beans. The beans are roasted and then ground into fine particles which are usually soaked in hot water before being filtered, producing a cup of coffee. It is usually served hot, although iced or iced coffee is common. Coffee can be prepared and presented in various ways (e.g. espresso, French press, café latte or ready-made canned coffee). Sugar, sugar substitutes, milk and cream are often used to mask the bitter taste or enhance the flavor.

Everything you need to know about the most loved drink in the world: coffee!

Although coffee is now a global commodity, it has a long history closely linked to food traditions around the Red Sea. The first credible evidence of coffee consumption as a modern beverage appears in modern Yemen starting in the mid-15th century at Sufi shrines, where coffee beans were first roasted and prepared similarly to today’s methods. The Yemenis procured coffee beans from Ethiopian lands through Somali coastal intermediaries and began cultivation. By the 16th century the drink had reached the rest of the Middle East and North Africa, and then spread to Europe. In the 20th century, coffee became a global commodity, creating diverse coffee cultures around the world.

The two most commonly grown types of coffee beans are C. arabica and C. robusta. Coffee plants are grown in more than 70 countries, mainly in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent and Africa. In 2018, Brazil was the leading producer of coffee beans, producing 35% of the world’s total. Green, unroasted coffee is traded as an agricultural product.

The word coffee entered the English language in 1582 through Dutch koffie, borrowed from Ottoman Turkish kahve (قوفي), which was borrowed from Arabic qahwah (قَهْوَة).

terms Coffee AND coffee break they appeared in 1705 and 1952 respectively.

There are several anecdotal origin stories, which lack evidence. In a commonly repeated legend, Kaldi, a 9th-century Ethiopian herdsman, first noticed the coffee plant after seeing his energetic herd chewing on it. This legend does not appear in Arabic sources before 1671, indicating that the story is probably false. Another legend attributes the discovery of coffee to Sheikh Omar. Omar, starving after being exiled by Mocha, found some berries. After trying to chew and fry them, Omar boiled them, obtaining a liquid that revitalized and sustained him.

Once brewed, coffee can be served in various ways. Drip, percolated or French press/cafetière coffee may be served white with a dairy product such as milk or cream or milk replacer, or black without such addition. It can be sweetened with sugar or artificial sweetener. If served cold it is called iced coffee.

Espresso-based coffee has a variety of possible presentations. In its most basic form, espresso is served alone as a shot or short black, or with the addition of hot water, when it is known as Caffè Americano. Long black coffee is obtained by pouring a double espresso into an equal portion of water, retaining the cream, unlike American Coffee. Milk is added in various forms to espresso: steamed milk produces a café latte, equal parts steamed milk and milk foam produce a cappuccino, and a cup of hot milk frothed on top creates a caffè latte. A flat white is made by adding hot steamed milk (microfoam) to two shots of espresso. It contains less milk than latte macchiato, but both are varieties of coffee to which milk can be added to create a decorative pattern on the surface. Such effects are known as latte art

Coffee is often served iced. The most popular options include Frappe, Iced Latte or stronger iced coffee.

Coffee can also be infused with alcohol to produce various drinks: it is combined with whiskey in Irish coffee and forms the basis of alcoholic coffee liqueurs such as Kahlúa and Tia Maria. Some craft beers contain coffee or coffee extracts added to the beer, although porters and stouts may taste like coffee just because of the roasted beans.

Coffee is often consumed by many with (or instead of) breakfast at home or during meals at tables or canteens. It is often served at the end of a formal meal, normally with a dessert and sometimes with an after-dinner mint, especially if eaten in a restaurant or at dinner.

For example The deal of the day you will find a variety of products with which to prepare coffee or to serve your favorite coffee!